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	<title>The Compleat And Actual Adventures of Marcella White Campbell &#187; sometimes there is cheese!</title>
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	<description>Wherein the Artist Grappleth with her Tween, Complaineth to Excess, And Drinketh of Budget-Priced Sparkling Wines, Whilst Pursuing Respectable Employ, And Making ye Sign of ye Hashtag With Her Own Four Fingers, etc, etc, as Told to the Author</description>
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		<title>Mad Men Foodcap: Episode 7, &#8220;Seven Twenty Three&#8221;</title>
		<link>http://www.marcellawhitecampbell.com/blog/2009/09/29/mad-men-foodcap-episode-7-seven-twenty-three/</link>
		<comments>http://www.marcellawhitecampbell.com/blog/2009/09/29/mad-men-foodcap-episode-7-seven-twenty-three/#comments</comments>
		<pubDate>Tue, 29 Sep 2009 18:44:20 +0000</pubDate>
		<dc:creator>marcella</dc:creator>
				<category><![CDATA[it cooks!]]></category>
		<category><![CDATA[it eats!]]></category>
		<category><![CDATA[it looks at the tv]]></category>
		<category><![CDATA[mad men]]></category>
		<category><![CDATA[sometimes there is cheese!]]></category>
		<category><![CDATA[betty crocker hostess cookbook]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[sixties]]></category>

		<guid isPermaLink="false">http://www.marcellawhitecampbell.com/?p=176</guid>
		<description><![CDATA[Q: What do Betty Draper and Marcella White Campbell have in common? A: They both own this cookbook: I will prove it! I will scan my cookbook&#8217;s cover! That&#8217;s right. Separated by decades and the mists of real and not-real, Betty Draper and I both cook from Betty Crocker&#8217;s Hostess Cookbook. I&#8217;m sure that both [...]]]></description>
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		<title>Cheese Taste: Trader Joe&#8217;s Burrata</title>
		<link>http://www.marcellawhitecampbell.com/blog/2009/03/28/trader-joes-cheese-burrata/</link>
		<comments>http://www.marcellawhitecampbell.com/blog/2009/03/28/trader-joes-cheese-burrata/#comments</comments>
		<pubDate>Sat, 28 Mar 2009 13:00:40 +0000</pubDate>
		<dc:creator>marcella</dc:creator>
				<category><![CDATA[sometimes there is cheese!]]></category>

		<guid isPermaLink="false">http://www.marcellawhitecampbell.com/?p=95</guid>
		<description><![CDATA[Burrata is an Italian cheese, made with fresh mozzarella stuffed with cream. It has a soft texture, almost like ricotta in places, and tastes like cultured butter would taste if it were cheese. I first tasted it on my last trip to A16 two years ago, and then bought a $10 tub of it to [...]]]></description>
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		<title>Cheese Taste: Il forteto cacio di bosco al tartufo</title>
		<link>http://www.marcellawhitecampbell.com/blog/2009/03/17/cheese-taste-il-forteto-cacio-di-bosco-al-tartufo/</link>
		<comments>http://www.marcellawhitecampbell.com/blog/2009/03/17/cheese-taste-il-forteto-cacio-di-bosco-al-tartufo/#comments</comments>
		<pubDate>Tue, 17 Mar 2009 20:17:03 +0000</pubDate>
		<dc:creator>marcella</dc:creator>
				<category><![CDATA[sometimes there is cheese!]]></category>

		<guid isPermaLink="false">http://www.marcellawhitecampbell.com/?p=87</guid>
		<description><![CDATA[(Note: I am cheating by reposting a tasting from the Golden Age, when we could afford such cheeses, i.e. August &#8217;08. We&#8217;ve had it since, and it was still excellent.). When a cheese is $31.99 a pound, 0.14 lb. of it had better go a long way. We ate this cheese in tiny flakes with [...]]]></description>
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