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All The Things That I’ve Done (this summer) (so far)

This has been a very hectic summer, full of rushing to and from camps and lessons, Janelle Monae, fresh vegetables, and guinea pigs. I have, however, completed some crafting, most of it in the last two weeks.

Knitting

Finally finished the Cat Bordhi Discovery Sock.
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Pattern: Discovery Sock from Personal Footprints for Insouciant Sock Knitters

Yarn: Madelinetosh Tosh Sock in Oak

Knitting this sock was an adventure. I learned new techniques (knitting on two circulars); I now have my first completed fingering-weight project; I probably spent more time looking at my own feet than I did as a six-month-old; and my mind was generally blown.

Knit myself a little scarf.
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Pattern: Kink by Jodie Gordon Lucas

This would mark the first time I have ever cast on and completed a Knitty project within a month of it going live. I am so proud of me! It was a fun, easy to memorize pattern, too, my purse knitting for three weeks or so.

Yarn: Malabrigo Silky Merino in Nocturnal

I must have had this yarn for three years or more. I bought it right when Malabrigo first rolled out the test skeins, from Imagiknit. I’ve cast on three or four projects with it, but it was only one skein and they never worked out. This one did, and now I have a slinky little merino/silk scarf to throw ’round my neck dramatically before driving off in my convertible Duesenberg.

Started a Top Secret Colorwork Project. FUN.
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Pattern: It’s a Secret to Everybody.

I cannot tell you what pattern this is, because then it would be immediately obvious what I am up to. I will say that I like the two-row instant-memorize pattern. The prettiest TV knitting I’ve done.

Yarn: Stitch Nation by Debbie Stoller’s Full ‘o Sheep.

Yarn snob here, no apologies. But! I found Full ‘o Sheep at Beverly’s, and it’s really nice, so far. The colors are gorgeous together, and the yarn is pretty soft for 100% wool. It’s like Brown Sheep without the itchy. I like!

Sewing (I still do this!)

Sewed an envelope pillow on a whim.

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Pattern: made up

Knitting will always be my first craft love. But there is something about thinking, “Hey, what if there was a pillow here?” and going away for half an hour and coming back with a pillow that is terribly appealing. Knitting does not work this way.

Fabric: Amy Butler

Not making an Amy Butler quilt leaves you with A LOT of upholstery-weight fabric). When I am done with the storm of sewn handcrafts I plan to unleash on my home in the coming months, we will be an all-Amy Butler household.

Finally taught myself blind hand stitching so I could finish the pillow I pretended to have finished last summer.
Off-Kilter Pillow

Running

Ran two 5Ks and a 10K. Saw the return of Runner’s Knee while training for a half-marathon. (Why, no, I don’t tend to overdo things. Why do you ask?) Back to physical therapy, it appears. I walked for half an hour today without problems; hoping to start limping around Golden Gate Park by next week.

Other things I did

  • Roasted parsley root from my CSA with potatoes, carrots and cubed pancetta.
  • Acquired two guinea pigs despite having a lifelong aversion to nonhuman mammals.
  • Evaluated a lovely new shul (very favorably, I might add). I think we have found a keeper.
  • Started a new rewrite of an ancient manuscript. What was once 18th century historical romance has become 18th century alternate history paranormal (she said with a straight face).
  • Figured out how to adapt FlyLady for my own personality: by making simple routine lists and keeping to them.

Plans for the rest of the summer

  • Continue to write said 18th century alternate history paranormal (continuing to maintain a straight face).
  • Finish Top Secret Project.
  • Blog Mad Men.
  • Get back to training for a half-marathon (hopefully the San Jose Rock ‘n Roll in October).

In short, writing, knitting, blogging, running. Wish me luck!

Mad Men S4E01: Public Relations

Mad Men is back! And so is Mad Men blogging. Yay!

As I did last year, I will be blogging the food and drink of Mad Men. (In a departure from last year, I do not plan to be so overwhelmed by all the themed cooking and cocktails that I completely miss the last post of the season.)

This Week:

Today, there will be no pictures, because my TiVo and its associated server are being weird. No worries! We will survive this.

Update: Pictures added.

The first scene sets the tone for the entire episode. A reporter, writing a feature designed to showcase Don Draper’s sudden celebrity — he’s produced an attention-getting TV ad about floor polish — is interviewing Don in a restaurant, or, at least, trying to. Don ducks all the man’s questions, especially the pointed “Who is Don Draper?”

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Who IS Don Draper?

It’s a hilarious question if you’ve been watching the series from the beginning; Don Draper is either a dead man or a cipher Dick Whitman invented in Korea. Don Draper has never been a real person. It’s always fascinating when Jon Hamm allows the man who calls himself Don Draper to actually relax; usually when he is all alone, he stops projecting an aura of invulnerable suavity and just makes himself some corned beef hash or something.

These days, Don has relaxed that persona to such a degree that he’s picking up shades of his father, maintaining a standing date with a prostitute and bordering on abusive in his dealings with Peggy.

Don, himself, in the middle of a tanking client presentation, voices the question that drives the episode: “You need to decide what kind of company you want to be.” Sterling Cooper Draper Price is struggling, as their old clients fall away; Don realizes, in the midst of the presentation, that they can only compete by being perceived as flashy, daring, and edgy. That begins with kicking the clients out of the office — and with spinning a dazzling new SCDP origin myth for what will certainly be a successful Wall Street Journal profile.

Don also needs to decide what man he wants to be. Traditionally, he’s done best when he creates a new persona from scratch; one can assume Don is making himself into a new, flashy, confident Don Draper for the new ad marketplace. For the first time in at least a year, Don is remembering how to sell his most important product — himself.

Edibles:

In other news, what a juicy episode for food! First off, everyone is dealing with Thanksgiving, in particular the very modern problem of blended families vs. holiday arrangements. Betty’s Thanksgiving, chez new husband Henry’s mother, was tense at best. No one wants to eat: Henry’s daughter shows up, having already eaten elsewhere, and Sally actually throws up at the table after being force-fed sweet potatoes by her mother. Not subtle, that; Betty, in power for once, is shoving her new, perfect life down everyone else’s throat, and Sally, alone, refuses to toe the party line. Given that Kiernan Shipka has been bumped up to series regular, I’m guessing this power struggle is going to be a major story this season.

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Peggy fesses up to Don.

Peggy’s storyline was, in all seriousness, about ham. Creating an artificial demand for ham; selling ham; getting ham mentioned in the newspaper; who did and who did not receive a ham, and, I might even add, making fun of a hammy comedy routine. Ham ham ham. (I almost feel like this was some oblique reference to John Hamm’s Hamm & Buble SNL sketch.) Peggy gives Don the office’s sole canned ham because he will, presumably, be all alone on Thanksgiving (canned ham is for sad, lonely people), then interrupts his day with a prostitute (!!!) to get her ham actors bailed out of jail. Then Peggy rejoices because, this time, the delighted client has sent enough canned hams for everybody. Yay ham!

What does the sad canned ham represent? The cold sterility of “modern” industrially-produced food? The subjugation of a traditionally lovingly handmade food — the Virginia Ham — into a jellied product? I am sure Matthew Weiner has thought about this, but I am, frankly, drawing a blank. Ham.

On his date with Betty 2.0 (played by Anna Camp, the actress who portrayed Jason Stackhouse’s love interest to hilarious effect on True Blood last season), Don, on both his date’s and Roger’s advice, orders the Chicken Kiev. Roger, who always gets all the best lines, describes it thusly: “Get Chicken Kiev. Butter squirts everywhere.” Leave it to Roger to turn melted butter into sexual innuendo. (Depending on how you feel about butter, that may not be much of a challenge. See: this.)

Next week:

Next week, I think we will be having either ham (ham) or Chicken Kiev or Ham Kiev, and some sweet potatoes? (Poor Sally.) I will photograph it. Photographs will be placed ham.

Michelle Obama Told Me To Eat It

I really like government publications. As soon as I was old enough to write, I used to send self addressed stamped envelopes to the Federal Citizen Information Center to get cheaply-printed booklets on home canning and requesting your credit report. They were nearly free and often unintentionally hilarious, especially the food information.

I half-heartedly collect old government recipe books — the kind that would have been distributed by social workers and home ec teachers — and they have never had a great sense of what people want to eat or read. There’s this awkward tone to the writing, where the anonymous author clearly wants to be fun and interesting, but is hamstrung by the need to Not Offend Anybody, so the result is the odd joke or weird illustrations of anthropomorphic Melba toasts.

So, when, suffering from recipe fatigue, I ended up on the First Lady’s Letsmove.gov site, I was actually a little disappointed: it was sincere, but not laughably so. The Let’s Cook section of the site will be featuring inexpensive menu plans and recipes from chefs, hoping to inspire Americans to cook more and drive-thru less. This week’s menu was from chef Marvin Woods, an Atlanta-based chef. Far from being silly-didactic, the page actually could have used more text, in my opinion.

For the first time since I was a bemused 21-year-old housewife reading Woman’s Day, I printed out someone else’s shopping list and went to the store. Last night, I made Woods’ Thursday night meal, Mediterranean Chicken, Pearl Barley, and Feta Eggplant.

The chicken, among my audience, was more or less a wash. We were out of pearl barley (we have always been out of pearl barley) so I used some Israeli couscous I found malingering on a high shelf, which is cooked like risotto.

We did not have parsley, so I used basil, and we did not have olives, so I had a mild sad.
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It was fine to eat. Things I would do differently next time include having olives, using parsley, and using chicken thighs. The couscous was great as always.

In the Real Shocker Department, the eggplant was a Big Hit.
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Points in its favor include that Trader Joe’s garlic marinara sauce is absolutely stuffed with chunks of garlic and contains no sugar; that Trader Joe’s has a new brine-packed feta that is fantastic; and that it was clearly the best thing on the table as evidenced by the fact that I could not photograph it before it was attacked by ravenous children.

I was shocked, honestly, both that they liked it and I liked it. I don’t care for marinara sauce or eggplant (except as baba ganoush) but that was highly edible.

For dessert, we had CSA strawberries. They were also a hit.
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According to the menu plan, last night’s dinner should have set us back $15.00. Despite paying more for kosher chicken breasts and the premium feta, I think we were probably in the ballpark. Did I just unironically learn something from the government?

I Has A CSA

Butternut Squash & Sage Lasagna

I made this butternut squash lasagna with CSA squash last year.

Generally speaking, when one is searching for some sort of sustainability-related activity or service in the Bay Area, the problem is never finding said activity or service, but choosing which of fifty, say, purveyors of hand-raised organic cricket-fed cruelty-free cockscombs is the one for you.

So it is with choosing a Bay Area CSA, that being Community Supported Agriculture, that meaning a variety of things depending on who is talking. Generally speaking, CSAs are an opportunity for non-farmers — ie almost everyone — to subsidize local farmers and their products, by buying a “share” in their enterprises. This usually amounts to agreeing to pay in a set amount per week or year in exchange for produce or meat or whatever the CSA is producing.

A lot of CSAs offer a box of produce every week or every other week. That’s the kind I was looking for; you get a box of extraordinarily fresh, completely seasonal, downright sexy fruits and vegetables and it’s up to you to cook it all by the end of the week. Depending on how busy you are and how random the ingredients are on a particular week, the night before the new box comes, when you are intent on using up the dregs of last week’s produce, may resemble a laid-back episode of Top Chef, only you are forced to actually taste the red kale and charentais melon coulis instead of gleefully watching Tom Colicchio glower at it onscreen.

(You still don’t get to taste Hubert Keller. CSAs can’t do everything. Sad face.)

In my quest to develop my own eco-kashrut philosophy, I’d like to start supporting local farmers who try to leave the earth a little healthier than they found it. So I spent the last week or so winnowing the massive list of Bay Area CSAs, based on the following criteria:

1) Conveniently located drop location.

Many CSAs offer your box at a local customer’s house, hopefully in your neighborhood. I have belonged to several CSAs in the past, and having to drive across the world to pick up the raw ingredients for dinner is both lame and probably-not-very-eco-kosher. The same goes, imho, for having the food driven in a delivery van across the world to my house.

2) A reasonable variety of food in the box.

I loved my last CSA, until we hit winter and it was bok choy every. single. week. I know it was in season. I was trying, gamely, to roll with the seasonal punches. But, honestly, I could not think of anything to do with bok choy. I don’t like cooking it. It’s full of water and gets limp easily and ugh you see my point.

3) Affordable.

I don’t want to pony up 6 months’ worth of dues upfront. And I don’t want to borrow against my firstborn child to pay for mesclun.

4) Offers something besides vegetables.

Some CSAs offer flowers, farm-fresh eggs, or even meat.

With these criteria in mind, I finally settled on Two Small Farms CSA. The drop location is a block from my house, they offer the famous Mariquita strawberries, and they don’t operate during the winter, which keeps me from being smothered in bok choy and winter greens. They offer a nine-week payment schedule, and the box itself comes out to about $22/week for organic produce. They also offer fresh organic flowers for another $8/week, about what I’m already paying at Trader Joe’s for not-organic flowers. And did I mention I can pick up the box a block from my house?

So I have a CSA! At least I will, when it starts up next week. Now, onto my next task: lining up reliable sources for humanely raised meat.

Leaving Home

Apartment Building, Stanyan St, SF

http://www.flickr.com/photos/revger/

It was unseasonably hot.

That must have been the reason my grandmother walked down the aging basement stairs and out of the open garage door and traveled a block to the corner store, holding my three-year-old hand in hers. The giddy excitement of the moment still stays with me; the black night sky, like a stage backdrop, the garage brightly lit and curiously empty, and — most amazing — my grandmother walking, out of doors, all alone, with me.

My grandmother was an inside person. Rare it was, on the sunniest of days, to find her anywhere other than the square footage of her Cole Valley four-bedroom; my sister and I were in her care, so we stayed inside with her, all summer break, other than the rare occasions when she permitted us to explore the overgrown backyard. We played fervently, imagining we were orphans running our own farm. We harvested sour grass and thought mosquito larvae were tadpoles. At the very best moment in any game, she would call us indoors and we would not go out again for weeks.

The house was hers; the house was her. She could protect us, inside, so we rollerskated down the hall, bumping on the tattered green carpet and stopping with our hands against the heavy oak front door, climbing from coffee table to velvet couch when the green carpet was hot lava, sliding down the fifteen stairs from the upstairs hall, each rug-burned drop, from step to step, a tooth-jarring earthquake. The house was our world; she was our world, and she knew it, warm, and soft, her pillowy lap a place to lay a drowsy head, her soft heavy arms carrying a pot of spaghetti and dumping it, steaming, into a green plastic colander.

I remember, dimly, being awakened in the night to take a dose of bitter-sweet cough syrup. Her bedroom was next to mine. She must have heard me coughing in my sleep, and walked downstairs in the middle of the night to fetch the medicine from the kitchen. The little light over the stove stayed on all night against the dark. Each room in that house holds the ghosts of a hundred loving gestures, performed as naturally as breathing.

Outdoors was my grandfather’s world, a world of hard men and backbreaking work, spat insults and bitter choices, where money was grasped and held by the man with the strongest fist. Even the backyard was his, the kettledrum barbeque dominating the concrete deck under the hopelessly overburdened yellow plum tree. They would barbeque, on the 4th and on Labor Day, and our big uncles and little cousins and the smell of roasting meat filled the house. My grandparents marinated the meat in beer and lemon juice and soy sauce in a huge enameled washpan; she would hand the raw meat to him through the basement door, both slippered feet firmly in the house, as if the doorframe was the border of a friendly but alien country.

The house, it bears repeating, was hers, and my grandfather knew it, deferring to her when he deferred to no one else.

Why, then, would she walk outside, when she never did? And at night? Why would she leave her sanctuary on a whim, when walking was so hard for her? Did I fantasize that we went for an improbable jaunt in the heat of Indian summer? Why wouldn’t I imagine her, then, at my school’s yearly Grandparents’ Day, or on a field trip to the museum — places where my gregarious grandfather always represented them both – instead of a five-minute walk uphill and around the corner?

I believe it happened. It is clearly an early childhood memory, more light and sound than action, the astonishing feeling of traveling into the outside world with its endless black sky while still being surrounded by my grandmother’s protection. I am far from home, now – home being the place where my grandmother washed dishes at the sink or sat on the couch watching her stories – and I can never go back again. Even if the situation was strange, even if the whole thing was a dream, who would not treasure the memory of exactly what it felt like to be loved?

Be Kosher Now: Eco-Kashrut

When I first started looking into converting to Judaism — well, I was fifteen. I lived on Skor Bars and Dr. Pepper. (This is not a joke; you can ask my dentist.) I did not look into it very long; the rabbi I consulted suggested I wait a few years. I always assumed, however, that I would get around to it.

In 2002, having married a Jewish man and had a baby, I finally “got around to it” after a few years of study. At this point, I was no longer surviving on Skor bars, but bacon cheeseburgers. As I tried to formulate a Jewish practice, I added Shabbat to the rotation, and, along with it, a weekly kosher dinner. We toyed with the idea of keeping kosher all the time, but never took it seriously, for several reasons:

1) The health reasons given for keeping kosher were made obsolete by such modern innovations as refrigeration and the FDA.

2) The ethical justifications for kashrut — that kosher animals are killed more humanely — were offset by the fact that most kosher meat still comes from factory farms.

3) It seemed like a gigantic hassle.

4) Our rabbi said we didn’t have to.

5) Bacon cheeseburgers.

No, we didn’t think about it very hard. But very few people we knew kept kosher. It seemed archaic. And we didn’t have to. So we didn’t.

Over time, however, the idea of keeping kosher began to represent the gold standard of Jewish observance for me. I think it has something to do with my perfectionist streak. Despite the fact that raising two children in a Jewish household and sending them to Hebrew school while studying for my own bat mitzvah was far above average Jewish observance, I wanted more. I secretly read the blogs of kosher housewives. I still didn’t want to keep kosher. But now I felt bad about it. (Insert Jewish guilt joke here. I would suggest: “I am my own Jewish mother.”)

Also, I attended a family bat mitzvah several years ago, where the new Jewish adult explained, earnestly, her personal reasons for keeping kosher, paraphrased as “Every time I think about what I eat, it reminds me that I’m Jewish.”

Enter Rabbi Zalman Schachter-Shalomi, one of the founders of Jewish Renewal, and his book, Jewish With Feeling.

Rabbi Zalman suggests moving away from traditional kashrut and toward  “eco-kashrut,” a term he coined. In my understanding, eco-kashrut makes explicit the justifications for “regular kashrut,” incorporating our modern attitudes towards the food chain and our environment. In other words, instead of keeping kosher because it’s safer (it’s often not), we would make food choices that are safer for our families — buying locally and patronizing restaurants that buy locally. Instead of keeping kosher because it’s more humane for animals (again, not necessarily), we would buy markedly less meat because the production of meat is so hard on the environment, and then, when we do buy meat, make sure we are comfortable with how the animals were raised and killed.

Even if one chooses not to follow the injunctions to separate milk and meat and the various food prohibitions, eco-kashrut requires eating very thoughtfully. Would we merely buy hormone-free milk, or organic hormone-free milk? Which is better for the earth; which is better for the cow?  Every eating choice becomes a tiny step towards tikkun olam, the Jewish goal of repairing a broken world.

I am going to try this and see where it leads. I even have an action plan!

* Join a CSA to get fresh, local produce every week

* Prepare a vegetarian Shabbat

*Look into joining a meat CSA

* Develop a policy for eating out/take-out

And, finally,

* Start fleshing out (pun!) what is and is not eco-kosher, and whether it includes a Niman Ranch bacon -  Cowgirl Creamery cheese – Prather Ranch beef burger.

The (food) revolution will be blogged. Watch this eco-kosher space.

Knit A Mitten, Save The World

I love buying yarn “with a story,” whether that means a percentage of the proceeds go towards helping refugees in Darfur or the yarn is handspun by at-risk youth thirty miles from my house. The story makes me feel good about buying yet another skein of yarn, and, when I knit a project out of it, I get to carry the story around with me. My favorite yarn, Malabrigo, is hand-dyed by an Uruguayan women’s collective; when knitting a mitten from Malabrigo yarn, I reason that I am crafting alongside women I will never meet, helping them along the road to prosperity and independence. The reality is, of course, much more complicated.

Mittenz in the snow.

These Malabrigo mittens will save the world.

Over the last two decades, an entire industry has sprung up around the notion of packaging the products of Third World craft collectives to sell to the First World. Let’s examine the ways in which First World advertising both misrepresents and romanticizes the work and lives of these collectives to encourage First World consumers to buy their products.

Advertising encourages consumers to bolster their sense of identity by purchasing certain products. An increasing number of Americans are being swayed towards buying handicrafts in particular. “Labeled cultural creatives [emphasis in the original], these individuals are college educated, in their early 40s, and with average household incomes of $52,200. Six out of 10 are women. Values of community building, ecological sustainability, abhorrence of violence, and attraction to the foreign and exotic guide their lives” (Litrell and Dickson 1999, 52). Authenticity, uniqueness, and the hope that the item’s value will increase over time are important factors in the cultural creative’s decision to buy a handcrafted product. This kind of consumer purchases items with a story she can relate later. She is the prime target for an industry that produces handmade items.

This typical American consumer feels that, in purchasing a handmade item, whether imported or through tourism, she is in some way participating in the culture that produced it. In her social circle, the handmade item awards her cultural capital. She is like a representative for the culture the item represents, along with the exotic knowledge that position suggests. She also likes the idea that buying the item does good in the world; buying from a craft collective is appealing to her. Therefore, advertising intentionally builds a narrative around the collective and its products. The general storyline involves a population in crisis, who, usually thanks to the intervention of kindly Americans or Europeans, develops a small industry, producing handicrafts imbued with exoticism.

The Mirasol Yarn Project is one such example. The Peruvian collective, which produces yarn for export, manages every aspect of production, from alpaca herding to marketing. Perhaps to make consumers feel at home, the website emphasizes the actions and perceptions of American and European visitors to the project site over the experiences of the Peruvians who make the yarn. Profits from every sale of yarn fund childhood education in rural Peru. The website makes sure to mention that the idea for the school “came from a visit made to the ranch by Kari Hestnes and Per Svendsen who run Du Store Alpakka in Norway.” The product line itself “was initialized by Peter Mulley from Diamond Yarn in Canada, and he then set about contacting other distributors to make sure the Mirasol Project was supported worldwide with contributing companies in the United States, Europe and the UK.”

There is little mention of the agency of individual Peruvians in the collective itself, other than a biography page for Mirasol herself, the little girl who is the company’s namesake. The biography page, despite being called “Meet Marisol,” contains no biographical information about Mirasol, only photographs and a first-person description of her from Kari Hestnes: “Mirasol is beautiful, but she is marked by the life she lives, the skin is darkly tanned and cracked, her clothes are trashed, but she still radiates something beautiful and very feminine that touches my heart deeply […] I get a strong need to give something to these children, but the only thing I have in my pockets is lip gloss with sun block” (The Mirasol Project). This narrative emphasizes the cultural creative’s need to “do something” when faced with the crushing poverty of this region of Peru. The unspoken answer to the yearning is, of course, to buy Mirasol Yarn.

Marketing photographs of Third World collectives frequently show small groups of workers – usually women – working in a bucolic, often outdoor, setting. The workers smile, projecting satisfaction in their work. Purchasing the products, it is strongly implied, will keep these workers happy. Manos Del Uruguay, another collective producing garments and handmade yarn, offers up several such photographs. Unlike the Mirasol Project, Manos was founded by an Uruguayan woman, Olga Artagaveyta, in 1968. (Durbin 2005) Manos’ website emphasizes the empowerment of individual women through collective action (Manos Del Uruguay). The site even provides photographs of some of the 17 collectives the group boasts. The American influence is not mentioned, although Durbin’s article refers to the grants from NGOs that make the collective possible. They are beautiful photographs of Uruguayan locations, although they do not offer any information about actual working conditions or wages.

In general, the producers who belong to craft collectives are assisted by government agencies, NGOs and outside nonprofits who try to organize the artisans to make products that can be successfully exported. The typical artisan working for such an organization is also female, but, there, her similarity to the American consumer ends. She is usually part of a household, making handicrafts while tending to household tasks. Her goal is to make money to maintain and ultimately raise her family’s status in the community. So it is that, for example, the money made by small artisans who borrow from the Grameen Foundation goes almost invariably to educate the borrowers’ children. (One of the “Sixteen Decisions” chanted by members is “We shall educate our children and ensure that they can earn to pay for their education.”) Ironically, while the artisan’s handcrafted item appeals to the “cultural creative,” such items do not have the same cachet in the artisan’s community. Frequently, artisans use the money they make to buy items imported from America and elsewhere, such as appliances, electronics, and, in one example, Stallone T-shirts.

When these projects are successful, women’s lives improve dramatically. As the Grameen Bank publicizes, women overwhelmingly educate children of both sexes, which, in turn, uplifts an entire family. Women also delay marriage and childbirth when they have financial independence, and their families support them when they see the clear economic benefits. This can have tragic results when the community sees this empowerment as a threat to the male status quo. In one Chiapas village, the female organizer of a pottery collective, Petrona Lopez, was murdered. “Petrona was clearly a threat to a patriarchal order of households wherein women’s production was controlled by their fathers or husbands. All men in the community were threatened by the autonomy women gained in the cooperative and condoned the act that released them from the threat” (Nash 1993). Marketing certainly does not emphasize the risks female workers accept when they band together to form collectives.

There are many other pitfalls on the way to becoming a success story like Mirasol or Manos Del Uruguay. First and foremost, producers of handicrafts are dependent on the global market. They do not produce a “necessary” product, and in an economic downturn, demand for their products will by necessity decrease. When a market is developed for a product, that market can become suddenly flooded with inexpensive, mass-produced knockoffs from, generally, Asia. As well, tastes change quickly; if there is suddenly no demand for an item, a collective is left with equipment and raw goods but nowhere to unload them. There is constant, ruthless competition in the global market from East Asian countries. Chinese yarns and other textiles are produced much cheaper than the handicrafts, which is, of course, why advertising must be used to explain or justify the higher cost.

When men in a community realize the craft collective has a potential for success, they often become involved in the management of the collective. Because they are not artisans and are primarily concerned with increasing the collective’s bottom line, they frequently reorganize in ways that increase profits but are detrimental to workers. One common tactic is to divide artisans in to “pieceworkers” so that each worker specializes in a tiny portion of production. No one woman gains the knowledge to assemble an entire item, so each woman is dependent on the collective. If the collective disbands, the women may not have transferable skills.

A side effect of pieceworking is to reduce the pride of craftsmanship that brings enjoyment to artisans. Further reductions to this enjoyment can occur when artisans find themselves producing to North American tastes, at the expense of their own, culturally dictated aesthetics. In one situation, Guatemalan weavers were upset when told that North American consumers did not like the “hot pinks, limes, and oranges” they traditionally wove into their hangings (Lynd 2000). Some even continued to weave with traditional colors, despite being paid a discounted price for items that “did not meet quality standards.” Clearly, it was a difficult situation, as expressed by the American who was overseeing the collective: “On the one hand, we want to help the women succeed in the international market. On the other hand…we do not want producers to lose the integrity of their weavings” (Lynd 2000).

Worst, wages may be disproportionately low. In the production of Peruvian sweaters in one male-run collective, “in a classic example of middlemen reaping disproportionate profits, knitters earn between US$5 and US$20 for a sweater, while the garments may sell in the U.S. for as much as US$200 or US$300” (Page-Reeves 1998). One USAID program not only underpaid workers, but actually left participants worse off than before. They encouraged a collective to take out loans, then used information gleaned from the collective to actually develop factories to undercut the market (Page-Reeves 1993).

In an increasingly crowded marketplace, advertising often must project an additional cachet to get the consumer’s attention. So it is, for example, that Campbell Soup produced special pink “breast cancer” cans of soup for a limited time; by purchasing a can of soup that contributed a tiny fraction of sales to breast cancer research, consumers could sate their guilt over not financially supporting the race to the cure. Ben and Jerry’s ill-fated Rainforest Crunch convinced shoppers that a purchase would help save the Amazonian rainforests. Consumers like to buy products that make them feel good about themselves. Buying “breast cancer” chicken soup implies that the consumer is a good person who cares about breast cancer.

Although the goal of helping individuals parlay often ancient skills into modern financial success is laudable, it may minimize help for more widespread solutions. This makes the consumer force complacent. My buying a skein of organic yarn spun by a Tibetan refugee is very nice, but it does not lead me to lobby Congress to put pressure on China. Nor does it encourage me to seek information on how my purchase really affects the man or woman who spun the yarn. We have the power, as consumers, to ensure that “voting with our pocketbooks” makes the lives of individuals throughout the world better. Looking beyond advertising to the realities of production can be the first step.

Works Cited
Durbin, Paula. “Manos Del Uruguay: The Bottom Line.” Grassroots Development: Journal of the Inter-American Foundation 26, no. 1 (2005).
Ghista, Garda. “Towards Economic and Women’s Liberation Via Grameen Bank.” ProutWorld.org. (Retrieved May 9, 2010.)
Litrell, Mary Ann, and Marsha Ann Dickson. Social Responsibility in the Global Market: Fair Trade of Cultural Products. Thousand Oaks: SAGE Publications, Inc., 1999.
Lynd, Martha. “The International Craft Market: A Double-Edged Sword for Guatemalan Women.” In Artisans and Cooperatives: Developing Alternative Trade for the Global Economy, edited by Kimberly M. Grimes and B. Lynne Milgram, 65-84. Tucson: The University of Arizona Press, 2000.
Manos Del Uruguay. (accessed August 13, 2008).
Nash, June. “Maya Household Production in the World Market: The Potters of Armantenango del Valle, Chiapas, Mexico.” In Crafts in the World Market: The Impact of Global Exchange on Middle American Artisans, edited by June Nash, 127-154. Albany: State University of New York Press, 1993.
Page-Reeves, Janet. “Alpaca Sweater Design and Marketing: Problems and Prospects for Cooperative Knitting Organizations in Bolivia.Human Organization 57, no. 1 (Spring 1998): 83-93.
Page-Reeves, Janet. “Sweater-Knitting and Project Aid in Bolivia: A Critique.” Anthropology of Work Review 14, no. 2 (Winter-Spring 1993): 34-36.
The Mirasol Project. (accessed August 13, 2008).

Knitting on Shabbos

I knit a kippah.
Kippah
Jews (some) wear kippot (skullcaps) at varying times (if they wear them at all). Some wear them all the time. Some wear them only to pray, or only at Passover, or only in synagogue. I don’t usually wear one at all — I feel self-conscious because most women don’t. I am going to wear this one, though, because I made it myself, for me.

I knit most of my kippah on the Sabbath. We’ve recently begun trying to keep the Sabbath more — well, not more, but better.

The Sabbath, the seventh day of the Jewish week, begins at sundown on Friday and lasts until sundown on Saturday. It is a day of rest in honor of the seventh day of creation, when, according to Genesis, God rested. During that time, an exhaustive list of activities are forbidden, including work, turning on light switches, and cooking. One attends both evening and morning services at the synagogue, and eats a festive Friday night meal and a cold lunch on Saturday.

As the lady of the house, the way I have traditionally kept the sabbath is to race home on Friday with a challah under one arm, either prepare a multi-course meal or order something, sweatily throw food on the table, and then…light the Shabbat evening candles, setting the stage for a few moments of peace.

We bless the kids, bless the wine, bless the bread, and have even gotten to the point where everyone will sit reasonably still during Birkat Hamazon, the blessing after the meal. Then, after possibly singing a Shabbat-related song, we start running around again, trying to get people to brush their teeth and put on their pajamas and stop using Google Maps Street View to pretend to be a 31 Balboa going inbound.

The moment of peace is lost, and I’m hyperventilating again. As far as I was concerned, the Sabbath was about me working like mad to make a day of rest for everyone else.

I just finished a very interesting book by one of the founders of Jewish Renewal, Rabbi Zalman Schachter-Shalomi. He suggests that, instead of discarding “old-fashioned” rules and rituals, Jews find ways to breathe new life into them, trying to see the restrictions as fluid boundaries that we may or may not choose to transgress, and incorporating new traditions. (He has no opinion on run-on sentences.) I liked this idea, so I went for it.

Friday night two weeks ago, I took the youngest around the house before bed and we lit candles in every room, welcoming the Sabbath with as much light as possible. That night, the kids fell asleep by candlelight. In the morning, we put STOP signs on the TV and the computer, but we did not forbid the little one to go to his soccer game. (We didn’t drive there, however, but took the bus.) We did listen to music or play musical instruments if we felt like it. We used the coffee grinder and the bathroom light.

I decided, if I was going to knit, to knit something on a Jewish theme, so I knit a kippah. At one point, the kids were playing a board game on the floor while the adults dozed on the couch, and I thought, groggily, “Shabbat is awesome.”

I am normally a very frantic person, but I felt pretty calm on Shabbat, to the point of napping, something I can generally only do when ten months pregnant. I can honestly say we spent quality time together as a family, just hanging out and chatting and snoring. (Alarmingly, Facebook got along just fine without me.)

In short, Shabbat A+++++++. Would observe again.

(Pattern: A Kippah To Knit by Donna Druchunas, knit in Koigu KPPM. A very lovely and straightforward pattern with excellent results. I wanted to knit it on two circs, but I did not have enough circs.)

Chow Fun Noodles Like Shards of Light

Once upon a time, two people got married and had a baby (in approximately that order) and settled in the Cole Valley neighborhood of San Francisco. They were very greedy. They ate things like Wendy’s bacon cheeseburgers and Domino’s Pizza and one of them insisted on frequenting Red Lobster for her birthday. They thought The Stinking Rose was about one of the best possible restaurants.

But they were so greedy that they ate EVERYTHING they came across, and, gradually, their greediness gained focus. They started grubbing on hand-made breads and pizzas at Arizmendi Bakery. They discovered home cooking and learned to make their own salad dressing. They tiptoed into Say Cheese and never looked back.

And they found Chowhound, by accident, featured in a Calvin Trillin article.

(And then they stopped speaking about themselves in the third person.)

We fell passionately in love with Chowhound. We took the tips very seriously. Top commenters were household names, at least in our house. (”If Melanie Wong says the ramen’s good, the ramen’s good.”) Back then, Chowhound was just a series of giant HTML pages with a gray background. There were entire boards dedicated to complaining about the site. It was massively slow, almost completely unsearchable. But the San Francisco Chowhound board taught us everything about eating locally — and eating very well.

Chowhound changed everything we ate. We visited every Farmer’s Market in the city. We ate the best ice cream, the best sushi, the best hamburger, the best donut. We didn’t eat “Mexican food” anymore, we ate  Salvadorean pupusas and Mexico City-style tortas. A hankering for “Chinese food” brought Shanghainese dragon’s head meatballs or Hakka steamed bacon with dried mustard greens or Spices! Restaurant, where, we discovered, a multicourse meal of improbable spiciness could leave us with two wine glasses’ worth of buzz.

We visited Gary Danko for an incredible, intimate birthday dinner that stretched long after closing, and we ate sausages standing up at Rosamunde Grill. Chowhound didn’t discriminate. Members of that community saw good food not as a hierarchy, with The French Laundry at the apex and a million hole-in-the-wall joints at the bottom, but a continuum of delicious tastes and communal experiences.

Out of all these restaurants, all these dining experiences both exalted and not-so, we hesitated to visit one restaurant: Jai Yun.

Reviews were never mixed, always full of superlatives (”the best Chinese food I have ever had”). The restaurant is small, and boasts a single chef. There is no menu. The chef sends out whatever he feels like cooking, and you can choose a variety of price points, based on what you feel like paying. The ideal number of people in a party is supposedly six, and we could never seem to think up a group that didn’t contain at least one vegetarian.

Also we were a little intimidated — it sounded almost like omakase, in which you approach a sushi chef and respectfully put your palate in his capable hands. There are rules governing omakase, many ways to look like a jackass, and we figured the same might be true of Jai Yun.

Every year or so, we remembered Jai Yun, that Holy Grail of San Francisco Chinese dining (”best Chinese food outside Hong Kong!”) and somehow forgot.

Until January, when we were offered the birthday opportunity of a lifetime: a half-off dinner at Jai Yun coupled with very sweet last-minute babysitting. Done and done.

Jai Yun’s interior is, to put it bluntly, unprepossessing. I expected a tiny, shadowy room lit by candlelight, where diners spoke in whispers, but I was wrong. It’s the number of tables that’s small, not the restaurant. That accounted for the feeling of smallness as well as the feeling of silence: there were only two other parties there, and though we were all chatting animatedly amongst ourselves, there was by no means a lot of noise.

We ordered the $50/person meal and waited to be amazed. We were.

This is the list of dishes we received, in order. There are some photos but we were too greedy to document everything.

Marinated celery

Beef with Szechuan peppercorn sauce (numbing spicy)

Shaved lotus (very gingery)

Wakame salad (a take on the one often served in Japanese restaurants)

Cabbage with pickled ginger

Vegetarian goose (one of my favorite Shanghai specialties)

Chopped tofu with cilantro

Marinated cucumber

Julienned jellyfish

Enoki mushrooms with cellophane noodles and tripe

Marinated radish

Abalone egg white omelet
Abalone omelet

Seitan with bamboo shoots, asparagus and ginger
Seitan with bamboo

Taro balls with pork
Taro balls

Mustard greens with edamame and tofu
Mustard greens

Shrimp with chickpeas and bell peppers
Shrimp with chickpeas

Mung beans with Chinese bacon, cellophane chow fun noodles, and leek greens
Cellophane noodles
Hands down, my very favorite. I have never seen clear chow fun noodles; they were shimmery, they reflected the light, they melted in the mouth, they were dream noodles.

Orange beef with pork cracklings on top (!)
Orange beef

Gingko nuts with squash

Kung pao chicken with Szechuan peppercorns

Chinese celery with fish cake

Slow-braised pork shoulder (another Shanghainese dish)

Corn with fish

Seared eggplant

Jai Yun will be one of our favorite restaurant memories. We were enchanted by each small dish, brought out individually. Every single dish (and there were many dishes!) was perfectly balanced and flavored. All four of us liked EVERYTHING.

I wish we had done this years ago, but it’s probably for the best that we did it now. We have many fewer fancy-dining experiences now than we used to, making Jai Yun a dining high point for 2010 (though the year is, admittedly, not yet half over). Also, it’s nice to know that our expectations were not, in any way, too high.

Apparently, some things do stay the same. Again, nice to know.

Everything ends — even Passover

Passover is almost over.

The Pacific from Sutro Heights Park

http://www.flickr.com/photos/kesta/ / CC BY-NC-ND 2.0

For the first time since 2001 or thereabouts, I did not host a Passover Seder. (I attended two seders, both of which were lovely.) I did not cook an unforgivably unpalatable kosher-for-passover dessert, nor did I set a glass of water beside Elijah’s cup for Miriam, nor did I explain the significance of an orange on the Seder plate. Thanks to the kindness of others, I have eaten brisket and matzo ball soup and charosets both Ashkenazi and Sephardic.

(I did make chopped liver and matzo balls with gribenes. I’m not dead yet.)

It is six days into Passover. This is always the point at which I begin to complain in an unseemly manner about the absence of bread in my life. I miss bread. I miss pizza. I miss sushi.

And, yet. There have been beautiful things this Passover. I watched my daughter chant the Four Questions in perfect Hebrew (with perfect pitch) for three generations of her family. I learned the Modeh Ani morning prayer by heart. I ran five miles and stood among the ruins of a millionaire’s estate looking over the Pacific Ocean. I ate at Contigo, and, though I could not spread the briny-sweet cured anchovies on bread, I consumed every morsel of fresh Dirty Girl strawberries with sweetened crème fraîche and rhubarb gelée.

In short, I have had the best Passover of my life.

I thought, when I began my Jewish journey a decade ago, that Passover was Jewish Lent, a mortifying of the flesh, a kind of fast to achieve holiness. Passover, this year, has been, instead, a crystallization of Jewish time. Things moved more slowly. I ate less. I ate more carefully. I ran along the ocean in San Pedro to an old lighthouse and just missed seeing dolphins. I lit Shabbat candles. I sat in warm sand with new friends. I said a prayer of thanks for my first morning breath.

Tomorrow night, when I taste my first bread in seven days, I will not be sorry. But I will, I think, be grateful.